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Lemon Seminar

Slow Food Sacramento

Saturday, February 23, 2013 from 6:00 PM to 9:00 PM (PST)

Lemon Seminar

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Lemon Seminar Sold Out Ended $16.00 $1.79

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Event Details

Lemon Seminar - Saturday, February 23, 6-9pm

Kathleen Albiani, Culinary Instructor at the Art Institute, will conduct a hands-on seminar focused on using Meyer lemons that are so plentiful this year.

Items to be prepared include: lemon curd, preserved Moroccan lemons and a chicken and green olive tagine using the preserved lemons, lemon marmalade, and limoncello.

The seminar location is in Elk Grove and a list of items that participants should bring, such as small canning jars and appetizers for supper, will be provided upon signup.

 $16 plus ticket fee

When & Where


Kathleen's home



Saturday, February 23, 2013 from 6:00 PM to 9:00 PM (PST)


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Organizer

Slow Food Sacramento

Slow Food Sacramento is the Sacramento region's convivium, or chapter, of Slow Food USA. We are an active chapter that hosts a wide range of educational and convivial events throughout the year to introduce you to the producers and creators of some of the region's outstanding foods, farms, and restaurants. You'll meet the leaders who champion locally and sustainably produced vegetables, fruits, wines, meats, and cheeses. You'll become part of a network to improve access to good, clean, and fair food for all in the Sacramento region.

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